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Production Supervisor

  • Location: Grand Rapids, 49548
  • Salary: 25.0-30.0$ per hour + per hour
  • Job Type:Contract

Posted 24 days ago

  • Sector: Industrial
  • Contact: Daniella Adinolfi
  • Contact Email:
  • Contact Phone: 6466520984
  • Duration: 5 months 29 days
  • Start Date: 02/21/2021
  • Expiry Date: 13 March 2021
  • Job Ref: 21-02755
This position oversees production lines and operations in the bakery under the supervision of the Production Manager and Plant Manager to ensure quality of product and delivery to distribution Responsible for direct supervision of production associates Works closely with all other departments in the bakery including maintenance sanitation and shipping

Key Job Responsibilities Demonstrates supports of General Bakery Safety Food Safety Food Defense initiatives and Good Manufacturing Practices GMP and ensures adherence to all quality requirements including Hazard Analysis and Critical Control Points HACCP Standard Operating Procedures SOP39s etc Provides leadership training and coaching with associates to create culture of inclusion and engagement Responsible for ensuring and maintaining a safe work environment through compliance of all Company Local State and Federal mandates or programs Create a Continuous Improvement environment by improving products service and processes with the objective to reduce waste while striving for efficiency and profitability Responsible for startup including calculating orders checking dough sheet equipment condition and temperature settings Monitors product quality making formula changes as directed and tracks changes Completes staff scheduling to ensure production lines are adequately staffed and coordinates with other departments to minimize downtime Executes and maintains records for all phases of production relative to safety food safety key performance indicators and order completion Responsible for following and enforcing procedures outlined in the Food Safety Plan and the Food Quality Plan and any other programs that support the food safety and quality systems and other 3rd party audits Ensures compliance with AIB standards Company policies and government regulations Conducts incident investigations responsible for reporting processes and ensuring any identified preventative actions are completed Participates in and drives LEAN manufacturing cultureKey Behavioral Competencies Results Achiever Change Agent People Oriented Leadership Learning and Adapting Best Practices Lives By and Promotes ValuesEducation and Work History High School diploma or equivalent required Some College is preferred 25 years of supervisory experience in production preferably in the food processing industry or fastpaced manufacturing environment Excellent communication skills verbal and written including the ability to handle difficult conversations Proficiencylevel computer skills including MS Office applications KRONOS knowledge is a plus Strong organization skills and ability to handle multiple tasksprojects Willingness to work varied shifts including nights weekends and holidays