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General Utility

  • Location: La Crosse, La Crosse County, Wisconsin
  • Salary: 20.63-20.63 per hour
  • Job Type:Contract

Posted 16 days ago

  • Sector: Industrial
  • Start Date: 2022-06-13
  • Job Ref: 22-12126
This is an entry level position. This position will learn multiple bakery production jobs, many of which are machine operator positions. Responsibilities include the consistent production of a high quality product in a baking facility while incorporating safety and sanitation standards. This position is committed to ensuring the best quality products, excellent customer service by following good manufacturing practices.Performing various entry-level positions including:- Loading and unloading pans from production line- Loading and unloading oven and/or proof box- Dumping waste buckets- Assisting with other positions as assigned by supervisor- Filling in for absent positions in production or packaging areas- Taking appropriate action to ensure the integrity and sustained certification of the food safety and food quality system- Responsible for reporting and taking necessary action to prevent food safety and food quality problems from occurring- Responsible for following and enforcing procedures outlined in the Food Safety Plan, the Food Quality Plan, and any other programs that support the SQF system and other 3rd party audits- Performing any and all other duties as assigned- Must be available to work any and all shifts assigne- High school diploma or GED equivalent- Able to communicate and work effectively with all employees- Able to work in a fast-paced environment and adapt to frequent changes that occur on the production line- Able to lift up to 50 pounds, as well as stack and/or carry pans, ingredient containers, etc.- Ability to stand and/or stoop for the full shift- Willing to work irregular and/or rotating shifts- Available to work holidays, weekends, and rotating schedules as frequently required